Best Way to Stock Up on Flatware/Utensils!

 Now that we no longer eat like cavemen, it is often considered rude to eat with your hands (of course there are exceptions).  Nowadays we eat with what we call flatware/silverware/utensils.  I like to think that this concept is much more sanitary.

Now that we have established that the majority of us our not cavemen, it is important to make sure that you have flatware options in your restaurant.  Not only is it important to have flatware, but it is vital to have EXTRA flatware.  I can’t even tell you how often the flatware gets thrown away by accident…  Or maybe you have employees trying to relive their childhood years by balancing spoons on their nose (although if that’s the case, you should probably look into some new employees, but that is another story)…

For someone who has to replace their flatware often, I would recommend selecting a simple model that matches everything since yes, you will probably have to buy more again at some point in the future…  I like the ABC Flatware lines because they manufacture excellent flatware and Restaurant Source offers it at excellent prices!  You can choose from the Image, Marseilles, Paragon, and Shell Flatware lines in the ABC collection.  Each line has a slightly different design, but all are basic enough to supplement the flatware you may already have or to create a new collection if you are opening up a new restaurant or catering company.  Prices start as low as $7.50 per dozen and are great for almost all restaurant price levels!

  ABC Flatware

ABC - Image Salad Fork (18/0) - #IMG-06

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