If you are looking to open a new food service establishment of any kind, it is very important to make sure that you purchase the commercial equipment that will best fit your needs. Purchasing the correct equipment will help improve your bottom line in the long run. There are a lot of supplies and equipment that you will need to purchase including dinnerware, cooking utensils, servingware, glassware and tableware, line equipment, refrigeration units, dish room equipment, storage areas, prep tables, etc. The list goes on! For a full list of products to purchase and help in setting up/designing your restaurant, I highly recommend calling Restaurant Source to help you out with stocking your restaurant!
You have to realize that not only are you selling a product (in this case prepared food), but you are also a buyer involved in the equipment and supplier world. A lot of products often go overlooked when stocking an entire kitchen from scratch, however it is very rare that the purchase of a Commercial Restaurant Range is overlooked, considering this is one of the busiest stations on the back line. Due to this fact, there are a lot of things to consider when purchasing a Restaurant Range.
If you plan on being in business for an extended period of time (and I’m assuming you do…), you will want to buy equipment that will last a long time. You don’t want to waste money on a Range that will fail shortly after you purchase it and therefore forcing you to buy a new one. I think the 36” Vulcan 6 Burner Economy Gas Restaurant Range from Restaurant Source is a great deal because not only does it last for a long time, but it is reasonably priced and comes with a standard oven underneath, a high back shelf for extra storage, and is made of stainless steel. You also get a FREE gas Hose and Casters when you purchase this range, plus free shipping!