What to Look for When Purchasing a Refrigerator for Your Restaurant

 When purchasing a commercial refrigerator, it is important to take into account the exact size that you need.  Most kitchens are very small so you want to ensure that you can utilize as much space as possible without the refrigerator itself taking up too much extra space.  Those extra few inches really do make a big difference if the refrigerator is just slightly too big to fit in its designated space.

It is also important to make sure that the refrigerator is able to maintain the temperature that you want.  Generally, a refrigerator should remain between 33-38 degrees F.  It is very important to take this into account in the summer because the more you open the fridge in the hot weather, the easier it is for the ingredients to heat up.  It’s also beneficial to have an external LED display that tells you the internal temperature so you don’t have to constantly open the door to check on your food.

Restaurant Source is having a huge blowout sale on All Turbo Air Refrigerators!  The sale includes reach-ins, bottle coolers, and sandwich/salad prep tables. All items come with free shipping too!

All Turbo Air Refrigerators

Turbo Air Reach-In Refrigerator

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