A Finger in Your Customers Food Is a Guarenteed Way To Cause Your Restaurant to Shut Down…

 I’m so thankful for the invention of the slicer!  It helps me save a ton of time, and I don’t have to worry about slicing my fingers off due to the paper thin slices of meat that a slicer produces! 

The 12” Gravity Feed Slicer from Berkel comes with a safety guard to prevent your employees from chopping their fingers off into your food and causing a bloody mess not to mention major liability issue… Deli meat is held on a 45 degree shelf which allows for less waste.  This machine is compact in size so it is ideal for smaller prep kitchens and deli counters with minimal space.  The slicer has a chromium plated carbon steel knife built into it.  The knife is always lubricated so you don’t have to worry about meat shreds everywhere or re-lubricating after you wash the blade.

Do you prefer your deli meat in thin or thick slices?  I prefer thin slices.  Their is just something so enjoyable about biting into a huge ham and turkey sandwich with a ton of meat layered on it.  Add some lettuce, tomato and onion on some rye bread and you’ve got yourself a sandwich!

12” Gravity Feed Slicer from Berkel

Berkel - 12" Gravity Feed Slicer - #827A

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