While I may not be a full on tree hugger, I think it is really important to help conserve the environment. I really like to do everything I can in my restaurant to help us remain sustainable. I try to utilize as many environmentally friendly products aka “green products” that I can when I cook.
Jump on the bandwagon and go green with your frying pans! The Ceramic Coated Go-Green Frying Pans from World Cuisine are a great asset to your kitchen. They do everything a normal frying pan would do, but they do not release toxic chemicals into the environment like that of a high heated pan with Teflon. Why take a chance with potentially harmful Teflon when you have other healthier and cheaper options? These Go-Green pans are non-stick and induction compatible, yet don’t include any Teflon to make them harmful. The ceramic coating allows your food to be protected from potentially harmful metals on your pan during cooking. The reason this pan is considered “green” is because it uses 50% less energy then a normal fry pan.