What better way to celebrate the Mardi Gras season the tortilla chips? For some reason, they always go hand in hand (well in addition to beer). If you’re going to eat tortilla chips though, you are not going to want them to be cold. Since most restaurants prepare their chips ahead of time, it’s important to make sure that they are still served warm and fresh tasting. No one wants a stale chip after all.
A great way to keep your chips warm without overcooking or burning them is with a chip warmer. The 22 Gallon Chip Warmer from Vulcan is made of stainless steel, comes with a removable heating module for easy cleaning, and can maintain the ideal 140 degrees F – 190 degrees F.
Don’t forget the salsa and guacamole!
|Delicious Guacamole Recipe: