Spring and Summer may directly mean hotter weather, but indirectly it means ice cream time! Who doesn’t love a nice cool ice cream cone say mid-afternoon on a hot day? I’m salivating just thinking about it!
The most important thing about ice cream though is that it must be kept cold enough to maintain that creamy thick flavor so you’re not left with a bowl of flavored cream, yet warm enough so you’re actually able to scoop it out and eat it. After all, if the ice cream is too hard, you don’t want to take 3 hours just to scoop for one customer. You also don’t want to serve someone an ice cream cone for them to use as a bowl for their soupy cream. Luckily, there are Ice Cream Dipping Cabinets from True that allow you to maintain the ideal ice cream serving temperature (-10°F – 8°F). Choose from horizontal dipping cabinets (ideal for back of the house because your customers do not see the ice cream while they are deciding which flavor to order) or regular ice cream dipping cabinets which offer a Merchandiser appeal so customers can see all the flavors that they can choose from. Merchandiser Ice Cream Dipping cabinets are ideal for ice cream shops and other operations where the ice cream is on display at the front of the house.